The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.

 The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.

Summarise the information by selecting and reporting the main features and make comparisons where relevant.

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Vocabulary on this topic:

• Illustrates: Depicts, portrays, demonstrates, represents, exhibits
• Consumption: Intake, utilization, usage, utilization, utilization
• Fish: Seafood, aquatic products
• Kinds: Varieties, types, categories
• Meat: Animal protein, flesh, livestock products
• European country: Nation in Europe, European nation
• Between: During, throughout, spanning
• 1979 and 2004: The period from 1979 to 2004, over the course of 25 years, spanning from 1979 to 2004, from the late 1970s to the early 2000s.

Band 9 Sample answer:

The provided line graph elucidates the consumption patterns of fish and various types of meat in a European country spanning from 1978 to 2003.

Overall, it is evident from the graph that beef, lamb, and fish experienced a decline in consumption rates over the analyzed period, while chicken consumption witnessed a substantial increase.

Focusing on the red meats, beef emerged as the most prominently consumed variety at the outset, with individuals consuming approximately 220 grams per person per week. Following some fluctuations, a notable shift occurred in 1993, marked by a steady decline that culminated in an approximate consumption rate of 120 grams per capita per week in 2003. Similarly, lamb exhibited a downward trend, plummeting from 150 grams to approximately 70 grams over the course of the quarter-century.

In stark contrast, both chicken and fish did not mirror the considerable decline observed in the other categories. Although fish consumption experienced a slight reduction during the period, the decrease was minimal, ranging from 60 grams to approximately 45 grams. Conversely, the consumption of chicken skyrocketed from just below 150 grams in 1978 to slightly below 250 grams in 2003.

Band 9 Sample answer:

The provided line graph delineates the longitudinal alterations in the consumption patterns of fish and meat, gauged in grams per individual per week, spanning a span of 25 years within a European nation, commencing in 1979.

Broadly speaking, there was a discernible decrement in the consumption of beef, lamb, and fish throughout the observed period, while chicken consumption underwent a momentous escalation, ultimately ascending to the position of the most consumed variety of meat. Furthermore, the graphical representation illuminates a conspicuous transformation in meat preferences, characterized by the waning of beef's popularity and the concurrent surge in chicken consumption, while the intake of lamb and fish displayed divergent tendencies of declination or stability.

Initiating the chronological account, beef, which held sway as the preeminent choice, exhibited an initial rate of consumption of approximately 220 grams per individual per week in 1979. Thereafter, it attained its zenith, reaching around 240 grams per individual per week in the vicinity of 1982, prior to precipitously undergoing a diminution. By 1989, chicken consumption outpaced its beef counterpart, eventually peaking in 2002 at an apex of 250 grams per individual per week. Consequently, a substantial chasm between beef and chicken consumption emerged, with the former dwindling to a mere 100 grams per individual per week and the latter commanding 240 grams per individual per week.

In regard to lamb consumption, it exhibited a discernible decline from 150 grams per individual per week in 1979, culminating in an approximate 70 grams per individual per week by 2004, thereby unveiling an overarching downward trajectory. Conversely, fish consumption evinced relatively less significant oscillations, meandering between 60 grams per individual per week in 1979 and 50 grams per individual per week by 2004.

Band 8 Sample answer:

The provided chart presents data regarding fish and meat consumption in a particular European country throughout a 25-year duration.

Upon initial observation, it becomes evident that while the consumption of chicken exhibited a notable upward trend, the consumption of the other three food categories experienced a decline over the depicted period.

Delving deeper into the chart, it becomes glaringly apparent that the quantity of chicken consumed witnessed a substantial surge, surmounting from a moderate 140 grams per person per week in 1979 to an astounding 250 g/p/w in 2004. In stark contrast, beef consumption underwent a decline, dwindling from a staggering 220 g/p/w in 1979 to 100 g/p/w in 2004.

Shifting our focus to the remaining two datasets, it becomes discernible that the initial lamb consumption stood at 150 g/p/w in 1979, dwindling to approximately 60 g/p/w in 2004. On the other hand, fish consumption portrayed the smallest degree of change, with a marginal decrease of about one third, declining from around 60 g/p/w to approximately 40 g/p/w over the 25-year span.

Band 7.5 Sample answer:

The line graph illustrates the changes in fish and meat consumption measured in grams per person per week over a 25-year period in a European nation, starting from 1979.

Overall, beef, lamb, and fish consumption declined over time, while chicken consumption experienced a significant increase, ultimately becoming the most consumed meat. In addition, the trends depicted in the graph indicate a shift in meat preferences, with beef losing its popularity and chicken consumption increasing significantly, while the consumption of lamb and fish experienced varying degrees of decline or stability.

Beginning as the most consimed meat, beef had an initial consumption rate of approximately 220 grams per person per week (hereinafter referred to as g/p/w) in 1979. It reached its peak at around 240 g/p/w in 1982 before experiencing a sharp decline. By 1989, chicken consumption surpassed beef consumption, and in 2002, chicken consumption reached its highest point at 250 g/p/w. Consequently, the gap between beef and chicken consumption grew considerably, with beef at 100 g/p/w and chicken at 240 g/p/w.

As for lamb consumption, it decreased from 150 g/p/w in 1979 to approximately 70 g/p/w by 2004, exhibiting an overall downward trend. On the other hand, fish consumption showed relatively less significant fluctuations, ranging from 60 g/p/w in 1979 to 50 g/p/w by 2004.

Band 7.5 Sample answer:

The provided line graph illustrates the per capita weekly consumption of fish, chicken, beef, and lamb in a European nation spanning a 25-year period from 1979 to 2004.

Overall, it is evident that chicken consumption exhibited a substantial increase, surpassing all other meats, while fish, beef, and lamb witnessed declining trends over the given timeframe.

To delve into the specifics, in 1979, beef dominated the meat consumption landscape with approximately 220 grams per person per week, significantly higher than chicken and lamb, both of which stood at around 150 grams. In contrast, fish lagged behind with just over 50 grams.

Notably, beef consumption experienced fluctuations, peaking at nearly 240 grams in 1985, before steadily declining to 100 grams by 2004. During the same period, lamb consumption followed a similar trajectory, dropping to approximately 70 grams per week.

In contrast, chicken consumption commenced at around 150 grams per week in 1979 and witnessed steady growth, reaching nearly 250 grams by 2004, ultimately becoming the most preferred meat choice.

Fish consumption, on the other hand, remained relatively stable, fluctuating only slightly, with figures just above 50 grams in 1979 and just below 50 grams in 2004.

In summary, this analysis reveals a substantial increase in chicken consumption over the 25-year period, while beef, lamb, and fish consumption experienced noticeable declines. Chicken emerged as the dominant meat choice in 2004, indicating shifting dietary preferences in this European nation